We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£160.00
Wiley Handbook of Food Authenticity and Origin Testing (Innovations in Food Science and Technology)
Price data last checked 26 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£160 today · cheaper than every other day in the last 1 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 17 days · 17 data points (no recent data)
Price Distribution
Price distribution over 17 days • 1 price levels
Price Analysis
Most common price: £160 (17 days, 100.0%)
Price range: £160 - £160
Price levels: 1 different prices over 17 days
Product Specifications
- Brand
- Wiley
- Format
- hardcover
- ASIN
- 1394353855
- Domain
- Amazon UK
- Release Date
- 23 September 2027
- Listed Since
- 08 July 2026
Barcode
No barcode data available
Similar Products You Might Like
Applied Food Science
Wiley
Spectroscopic Techniques for Food Analysis
Wiley
Price unavailable
Culinary Math
Wiley
Handbook of Occupational Safety and Health
Wiley
Handbook of Psychological Assessment
Wiley
Vibration Testing: Theory and Practice
Wiley
Nonthermal Processing Technologies for Food, 2 Volume Set (Institute of Food Technologists Series)
Wiley
Wine Analysis and Testing Techniques (Methods and Protocols in Food Science)
Springer
Nutritional Imaging in Agri-Food Systems
Wiley
Cost Control in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
Professional Food Manager, 4e with Exam Answer Sheet
Wiley
Managing Employees in Foodservice Operations (Foodservice Operations: The Essentials)
Wiley
MXenes for the Food Supply Chain: Materials, Mechanisms, and Applications
Wiley
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
CRC Press
Introduction to Artificial Intelligence for Chemists
Wiley
Disrupting the Food Business: Silicon Valley Culture and the Food Industry (Wiley Custom Select)
Wiley
Auditing: A Practical Approach with Data Analytics
Wiley
Price unavailable
Professional Food Manager, 4e with Online Exam Voucher
Wiley
Price unavailable
Advanced Network Forensics: A Cyber-Behavioral Science Approach
Wiley
Experimental Organic Chemistry
Wiley
Integrated Food Safety
Elsevier
Nielsen's Food Analysis Laboratory Manual (Food Science Text Series)
Springer
Unknown
Wiley
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
CRC Press