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The Bloomsbury Handbook of Indian Cuisine

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Description

This reference work covers the cuisine and foodways of India in all their diversity and complexity, including regions, personalities, street foods, communities and topics that have been often neglected. The book starts with an overview essay situating the Great Indian Table in relation to its geography, history and agriculture, followed by alphabetically organized entries. The entries, which are between 150 and 1,500 words long, combine facts with history, anecdotes, and legends. They are supplemented by longer entries on key topics such as regional cuisines, spice mixtures, food and medicine, rites of passages, cooking methods, rice, sweets, tea, drinks (alcoholic and soft) and the Indian diaspora. This comprehensive volume illuminates contemporary Indian cooking and cuisine in tradition and practice.

Key Features

The Bloomsbury Handbook of Indian Cuisine

Product type: ABIS BOOK

Brand: Bloomsbury Academic

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
23 February 2023
Listed Since
01 June 2022

Barcode

No barcode data available

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