£174.99

Routledge Public House and Beverage Management: Key Principles and Issues: Key principles and issues

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£174.99 £164.94 £167.13 £169.32 £171.52 £173.71 £175.90 12 March 2026 03 April 2026 26 April 2026 18 May 2026 10 June 2026

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74 days 17 days · current 0 19 37 56 74 £166 £175 Days at Price

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Most common price: £166 (74 days, 81.3%)

Price range: £166 - £175

Price levels: 2 different prices over 91 days

Description

Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: Key players Variations in service offer Types of management arrangement (managed, leased, tenanted, franchise, freehouse) Customers and segments Labour markets and employees Key elements in the business units Retailing skills.The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 July 2017
Listed Since
26 July 2017

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