Public House and Beverage Management: Key principles and issues - Image 1

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Routledge Public House and Beverage Management: Key principles and issues

Name: Public House and Beverage Management: Key principles and issues
Brand: Routledge
Price: 48.99 GBP
Availability: InStock

Restaurants, Bars & Cafés

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Price distribution over 49 days • 3 price levels

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Most common price: £51 (29 days, 59.2%)

Price range: £48 - £51

Price levels: 3 different prices over 49 days

Description

'Public House & Beverage Management' provides students with a practical guide to the management aspects of the licensed trade industry. 'Public House & Beverage Management' introduces students to: * Key players * Variations in service offer * Types of management arrangement (managed, leased, tenanted, franchise, freehouse) * Customers and segments * Labour markets and employees * Key elements in the business units * Retailing skills. The combined experiences of the authors are reflected in the text, as between them they have a vast range of experience as: publican, hotelier, chef and sommelier. Enhanced by this is their teaching and research covering food service, cellar management, marketing and wines and spirit education.

Product Specifications

Brand: Routledge
Format: paperback
ASIN: 0750646780
Category: Books > Subjects > Travel & Holiday > Food, Lodging & Transportation > Restaurants, Bars & Cafés
Domain: Amazon UK
Release Date: 14 August 2000
Listed Since: 14 December 2006

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About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Routledge Public House and Beverage Management: Key principles and issues

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About as cheap as it gets — within 5% of the all-time low it hit 3 months ago.

Routledge Public House and Beverage Management: Key principles and issues

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

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