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CRC Press Practical Sanitation in the Food Industry

Name: Practical Sanitation in the Food Industry
Brand: CRC Press

Bioengineering

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This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial growth, through descriptions of cleaning chemicals, to the management of Hazard Analysis Critical Control Point (HACCP) systems. It will be an invaluable basic text for all tertiary students who intend to work in the food industry, as well as for the existing industry personnel.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 113842658X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Bioengineering
Domain: Amazon UK
Release Date: 02 August 2017
Listed Since: 26 July 2017

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CRC Press Practical Sanitation in the Food Industry

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