CRC Press Beetroot: Cultivation, Processing, and Food Applications

Millets: Cultivation, Processing, and Utilization

CRC Press

Borate Phosphors: Processing to Applications

Handbook of Vegetable Processing Waste: Chemistry, Processing Technology, and Utilization

CRC Press

Borate Phosphors: Processing to Applications

CRC Press

Bacterial Cellulose: Synthesis, Production, and Applications

CRC Press

Biotoxins in Food: Threats and Benefits

Microbial Bioprocessing of Agri-food Wastes: Food Ingredients (Advances and Applications in Biotechnology)

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)

Cereal Grains: Processing Methods for Preserving Nutritional Value

Nutrition of Fruit Crops

Microbial Bioprocessing of Agri-food Wastes: Bioactive Molecules (Advances and Applications in Biotechnology)

Aptasensors for Food Safety: Fundamentals and Applications

Starch: Structure, Properties, and Modifications for Food Applications

CRC Press

Microbes in Agri-Forestry Biotechnology (Advances and Applications in Biotechnology)

CRC Press

Production Technology of Fruits and Plantation Crops

Postharvest Handling of Horticultural Crops

Botanical Extracts: Research Methods and Applications in Pharmaceutical Sciences

CRC Press

Phytoremediation in Food Safety: Risks and Prospects

Spray-Freeze-Drying of Foods and Bioproducts: Theory, Applications and Perspectives

Novel Approach to Sustainable Temperate Horticulture

Biofertilizers for Sustainable Soil Management

Microbial Bioprocessing of Agri-food Wastes: Industrial Enzymes (Advances and Applications in Biotechnology)

Bioenergy Crops: A Sustainable Means of Phytoremediation

Bioaugmentation Techniques and Applications in Remediation

CRC Press