We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£40.45
Routledge The Fake Food Cookbook, Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV
Price data checked 6 days ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£40 today · previous high £40 · all-time low £40
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 85 days • 85 data points (No recent data available)
Price Distribution
Price distribution over 85 days • 1 price levels
Price Analysis
Most common price: £40 (85 days, 100.0%)
Price range: £40 - £40
Price levels: 1 different prices over 85 days
Key Features
New Store Stock
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 1032550562
- Domain
- Amazon UK
- Release Date
- 05 November 2025
- Listed Since
- 29 May 2025
Barcode
No barcode data available
Similar Products You Might Like
The Fake Food Cookbook, Volume 2: Prop Foods You Can Eat for Theatre, Film, and TV
Routledge
Food, Feasting and Table Manners in the Early Renaissance: Volume II: From the Iberian Peninsula towards a New World
Routledge
Puppet and Spirit: Ritual, Religion, and Performing Objects: Volume II Contemporary Branchings: Secular Benedictions, Activated Energies, Uncanny ... Advances in Theatre & Performance Studies)
Routledge
Aerial Arts and Dance Improvisation: A Practical Guide to Creativity for Aerialists
Routledge
Food: A British History, 1800–1914: Volume II: Embodied Food History of Nineteenth-Century Britain: 2 (Routledge Historical Resources)
Routledge
Milestones in Actor Training
Routledge
The Representation of Vikings in Cinema and Television: Epic and Barbarism on Screen
Routledge
Social Work and Technology: A Practical Guide for Using Technology in Social Work Practice (Skills for Social Work Practice)
Routledge
In the Kitchen, 1550-1800: Reading English Cooking at Home and Abroad (Food Culture, Food History before 1900)
Routledge
Urban Food Systems in Latin America: Territories, Mobilities and Governance (Routledge Studies in Food, Society and the Environment)
Routledge
Theatre Translation in Performance (Routledge Advances in Theatre & Performance Studies)
Routledge
Conference Interpreting Explained (Translation Practices Explained)
Routledge
Travel and Wonder in the Early Modern World: Representations, Descriptions and Uses of the Unfamiliar
Routledge
Transforming English Through Drama: Case Studies in Classroom Practice
Routledge
Engagements with Children’s and Young Adult Literature (Routledge Engagements with Literature)
Routledge
Electricity for the Entertainment Electrician and Technician: Electricity, Power Distribution, and Electrical Safety for the Stage and Set
Routledge
Hauntology: An Introduction for Criminologists (Routledge Studies in Crime, Culture and Media)
Routledge
Enhancement Fit for Humanity: Perspectives on Emerging Technologies (Routledge Studies in Religion)
Routledge
Research Methods for the Marginalized: A Communication Approach for Vulnerable Populations
Routledge
Risk in the Film Business: Known Unknowns (Routledge Research in the Creative and Cultural Industries)
Routledge
Television Sitcom and Cultural Crisis (Routledge Advances in Television Studies)
Routledge
Cultural Politics of the Creative Industries (Routledge Research in the Creative and Cultural Industries)
Routledge
French Food: On the Table, On the Page, and in French Culture
Routledge
Staging Monstrous Bodies: Questioning Normative Orders
Routledge