CRC Press The Omega-Factor: Promoting Health, Preventing Premature Aging and Reducing the Risk of Sudden Cardiac Death

The Truth About Heart Disease: How to Prevent Coronary Heart Disease and Personalize Your Treatment with Nutrition, Nutritional Supplements, Exercise and Lifestyle Tailored to Your Genetics

Omega-3 Fatty Acids: Keys to Nutritional Health and Disease

Springer

Healthy Ageing in Asia: Culture, Prevention and Wellness

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis (Food Analysis & Properties)

Sudden Death: Causes, Risk Factors & Prevention (Cardiology Research and Clinical Developments: Public Health in the 21st Century)

A Comprehensive Guide to Safety and Aging: Minimizing Risk, Maximizing Security

CRC Press

Dietary Strategies for Prevention of Geriatric Diseases and Exploring the Mechanism of Aging

Nutritional and Integrative Strategies in Cardiovascular Medicine

Geriatrics, Lifestyle Medicine and Healthy Aging: A Practical Guide

Flavonoids and Anti-Aging: The Role of Transcription Factor Nuclear Erythroid 2-Related Factor2 (Nutraceuticals)

CRC Press

Food and Lifestyle in Health and Disease

CRC Press Functional Foods and Nutraceuticals for Human Health

CRC Press

Oxidative Stress in Cardiovascular-Metabolic Diseases (Oxidative Stress in Applied Basic Research and Clinical Practice)

Oxidative Stress in Cardiovascular-Metabolic Diseases (Oxidative Stress in Applied Basic Research and Clinical Practice)

Metabolic Syndrome: From Etiology to Prevention and Clinical Management

Targeting Oxidative Stress for Disease

Biotoxins in Food: Threats and Benefits

Interventions to Promote Physical Activity and Healthy Ageing

Cooking for Health and Disease Prevention: From the Kitchen to the Clinic

CRC Press

L-Arginine and Myocardial Disorder: Oxidative Stress and its Complications in Cardiovascular diseases

LAP Lambert Academic Publishing

Natural Bioactive Compounds Exerting Health Promoting Effects through Ameliorating Oxidative Stress

Nutrigenetique du risque cardiovasculaire - EMI Book

Milk and Dairy Foods: Nutrition, Processing and Healthy Aging

Plant Food Phytochemicals and Bioactive Compounds in Nutrition and Health (Nutraceuticals)