We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£110.00
CRC Press Chitosan-Based Edible Coatings in the Food Industry (Current Developments in Agricultural Biotechnology and Food Security)
Price data last checked 9 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
New to our records — first sighting 13 days ago. We'll learn its rhythm.
13 days of data · current price £110
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 5 days · 5 data points (no recent data)
Price Distribution
Price distribution over 5 days • 1 price levels
Price Analysis
Most common price: £110 (5 days, 100.0%)
Price range: £110 - £110
Price levels: 1 different prices over 5 days
Product Specifications
- Brand
- CRC Press
- Format
- hardcover
- ASIN
- 1032405384
- Domain
- Amazon UK
- Release Date
- 29 September 2026
- Listed Since
- 29 January 2026
Barcode
No barcode data available
Similar Products You Might Like
Microbial Pigments: Applications in Food and Beverage Industry
CRC Press
Biotoxins in Food: Threats and Benefits
CRC Press
Microbes in the Food Industry: A Contemporary Outlook
CRC Press
Bioactive Compounds in Fruits: Biomedical Applications and Functional Foods
CRC Press
Eco-Friendly and Sustainable Coatings for Wear-Prone Industrial Applications (Recent Advances in Materials for Nanotechnology)
CRC Press
Sustainable Postharvest Technologies for Fruits and Vegetables
CRC Press
Physical Properties: Applications and Effects on Processing Foods and Biological Materials (Contemporary Food Engineering)
CRC Press
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)
CRC Press
Sustainability of Bio-based Polymers
CRC Press
Novel Techniques for Food Quality Analysis and Safety: Fundamentals, Scope, Feasibility and Challenges
CRC Press
Fabrication and Applications of Biomass-Derived Porous Carbon
CRC Press
Organic Food Production: Innovation and Sustainable Practice
CRC Press
Structural and Biological Applications of Schiff Base Metal Complexes
CRC Press
Emerging Contaminants in Food and Food Products
CRC Press
Plant Derived Bioactive Compounds in Human Health and Disease
CRC Press
Next-Generation Food Enzymes: AI Design, Circular Bioeconomy, and Sustainable Innovation
CRC Press
Recent Advances in Activated Carbon: Synthesis, Properties and Applications (Green Chemical Innovations and Sustainability)
CRC Press
Food Quality Assurance: The Engineering Approach (Contemporary Food Engineering)
CRC Press
Intumescent Coating and Fire Protection of Steel Structures
CRC Press
Food Hydrocolloids: 3 (Routledge Revivals)
CRC Press
Machine Learning Strategies and Security Enhancement in Agricultural Sustainability
CRC Press
Biosynthetic Engineering of Natural Products
CRC Press
Smart Nanomaterials for Environmental Remediation (Environmental and Agricultural Nanotechnology)
CRC Press
Natural Food Colorants: Chemistry, Health Aspects, and Industrial Applications
Elsevier