We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£66.80
It has never been this cheap. We have no record of a lower price.
£67 today · cheaper than every other day in the last 3 months
CRC Press Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 55 days · 55 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 55 days • 1 price levels
Price Analysis
Most common price: £67 (55 days, 100.0%)
Price range: £67 - £67
Price levels: 1 different prices over 55 days
Description
Product Specifications
- Brand
- CRC Press
- Format
- paperback
- ASIN
- 1032119276
- Domain
- Amazon UK
- Release Date
- 08 October 2024
- Listed Since
- 10 August 2024
Barcode
No barcode data available
Similar Products You Might Like
Emerging Technologies in Food Preservation
CRC Press
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
Fruit Manufacturing: Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series)
Springer
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
CRC Press
Non-thermal Food Engineering Operations (Food Engineering Series)
Springer
Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Emerging Technologies for Food Processing
Academic Press
Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Applications
Elsevier
New Methods of Food Preservation
Springer
Nutraceutical Applications in Food Processing and Preservation
Elsevier
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
CRC Press
Postharvest Oxidative Stress in Horticultural Crops
CRC Press
Minimally Processed Fruits and Vegetables: Fundamental Aspects and Applications (Food Engineering Series)
Springer
Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Elsevier
Decontamination of Fresh and Minimally Processed Produce
Wiley
Fruit Processing
Springer
Advances in Food Processing Technology
Springer
Thermal Processing of Packaged Foods (Food Engineering Series)
Springer
Functional foods from minimally processed apples: Application of biopreservation techniques on cut apples and their evaluation as a probiotic functional food
Ultra High Pressure Treatment of Foods (Food Engineering Series)
Springer
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
Springer
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Springer
Postharvest Management Approaches for Maintaining Quality of Fresh Produce
Springer
Nanotechnological Approaches in Food Microbiology
CRC Press