£66.58

This is the most expensive it has ever been. Walk away.

£67 today · previous high £67 · all-time low £64

CRC Press Non-Thermal Processing Technologies for the Dairy Industry

Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 56 days · 56 data points (no recent data)

Historical
Generating forecast…
£66.58 £63.73 £64.35 £64.97 £65.60 £66.22 £66.84 23 July 2026 05 August 2026 19 August 2026 02 September 2026 16 September 2026
View at Amazon ↗

Price data last checked 35 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 56 days • 2 price levels

Days at Price
Current Price
33 days 23 days · current 0 8 17 25 33 £64 £67 Days at Price

Price Analysis

Most common price: £64 (33 days, 58.9%)

Price range: £64 - £67

Price levels: 2 different prices over 56 days

Description

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability. There are some emerging non-thermal processing techniques such as pulsed light, cold plasma, high pressure processing, ultrasonic, UV pasteurization, or ozone treatments, which can be successfully employed in dairy processing industries to enhance product acceptability, safety, and quality aspects. Non-Thermal Processing Technologies for the Dairy Industry describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products. Key Features: Addresses techniques used for extraction of functional food components from various dairy products by using super critical CO2 extraction technology. Explains application of ozone and cold plasma technology for treating dairy processing waste waters with efficient recycling aspects. Discusses the importance of using biopreservatives in shelf life extension of several dairy food products. Portrays scope and significant importance of adopting UV pasteurization in processing market milk along with safety and environmental impacts over processing This book solves the issue of waste generation in dairy industries and further advises recovery of such waste for efficient recycling process. In addition to being useful for dairy technologists, it is a great source for academic scholars and students looking to gain knowledge and excel in the non-thermal procesing area.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
08 October 2024
Listed Since
10 August 2024

Barcode

No barcode data available

Similar Products You Might Like

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry
91% match

Non-Thermal Processing Technologies for the Fruit and Vegetable Industry

CRC Press

£66.80 15 Sep 2026
Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)
90% match

Novel Dairy Processing Technologies: Techniques, Management, and Energy Conservation (Innovations in Agricultural & Biological Engineering)

CRC Press

£66.33 05 Aug 2026
Emerging Technologies in Food Preservation
83% match

Emerging Technologies in Food Preservation

CRC Press

£70.99 16 Sep 2026
82% match

Nonthermal Extraction Technologies of Polysaccharides: Principles, Techniques, Characterization, and Applications

Elsevier

£157.99 05 Aug 2026
Non-Bovine Milk and Milk Products
82% match

Non-Bovine Milk and Milk Products

Elsevier

£109.49 15 Sep 2026
Non-thermal Food Engineering Operations (Food Engineering Series)
81% match

Non-thermal Food Engineering Operations (Food Engineering Series)

Springer

£65.61 08 Aug 2026
Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
81% match

Minimal Processing Technologies in the Food Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£91.75 10 Aug 2026
Emerging Technologies for Food Processing
81% match

Emerging Technologies for Food Processing

Academic Press

£75.93 03 Aug 2026
Advances in Food Processing Technology
81% match

Advances in Food Processing Technology

Springer

£100.11 06 Aug 2026
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products
81% match

Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products

£70.42 14 Sep 2026
Whey: Biological Properties and Alternative Uses
81% match

Whey: Biological Properties and Alternative Uses

IntechOpen

£95.00 17 Aug 2026
Sustainable Dairy Production
81% match

Sustainable Dairy Production

Wiley

£107.32 29 Aug 2026
Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)
80% match

Ozonation is an Effective Management Tool for Dairy Industry: Ozonation is an Effective Management Tool for Dairy Industry from Food Borne Pathogens (Listeria monocytogenes)

LAP Lambert Academic Publishing

£57.00 22 Aug 2026
Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)
80% match

Pulsed Electric Fields Technology for the Food Industry: Fundamentals and Applications (Food Engineering Series)

Springer

£40.98 16 Sep 2026
Improving the Safety and Quality of Milk
80% match

Improving the Safety and Quality of Milk

Elsevier

£330.00 08 Aug 2026
Low-Temperature Technologies and Applications
80% match

Low-Temperature Technologies and Applications

IntechOpen

£119.00 29 Aug 2026
80% match

Nutraceutical Applications in Food Processing and Preservation

Elsevier

£137.99 03 Aug 2026
Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
80% match

Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£120.00 04 Aug 2026
Food and Dairy Microbiology
80% match

Food and Dairy Microbiology

LAP Lambert Academic Publishing

£66.99 14 Sep 2026
Nanotechnological Approaches in Food Microbiology
80% match

Nanotechnological Approaches in Food Microbiology

CRC Press

£192.30 13 Aug 2026
Technology of Dairy Products
80% match

Technology of Dairy Products

Springer

£162.38 08 Aug 2026
Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties
79% match

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties

CRC Press

£64.38 16 Sep 2026
Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)
79% match

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Elsevier

£191.50 18 Aug 2026
Whey Protein Production, Chemistry, Functionality, and Applications
79% match

Whey Protein Production, Chemistry, Functionality, and Applications

Wiley

£142.62 15 Sep 2026