The Emergence of Food Production in Ethiopia: 763 (British Archaeological Reports International Series) - Image 1

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British Archaeological Reports Oxford Ltd The Emergence of Food Production in Ethiopia: 763 (British Archaeological Reports International Series)

Name: The Emergence of Food Production in Ethiopia: 763 (British Archaeological Reports International Series)
Brand: British Archaeological Reports Oxford Ltd
Price: 60.0 GBP
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Description

This book, based on reviews of existing evidence and on original ethnographic and archaeological data, addresses the issue of when, how and why food production emerged in Ethiopia. This problem is examined through both cultural and economic context. The conclusion is that significant phases of development can be identified in Ethiopian Holocene prehistory. The suggestion is that the introduction of domesticated animals in Ethiopia occurred as early as the 6th millennium BP, and domesticated temperate crop plants were introduced from the 5th millennium BP. The book includes appendices featuring Ethiopian resources, pollen diagrams and archaeological evidence.

Product Specifications

Brand: British Archaeological Reports Oxford Ltd
Format: paperback
ASIN: 0860549712
Category: Books > Subjects > Business, Finance & Law > Economics
Domain: Amazon UK
Release Date: 31 December 1999
Listed Since: 16 December 2006

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British Archaeological Reports Oxford Ltd The Emergence of Food Production in Ethiopia: 763 (British Archaeological Reports International Series)

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