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Food & Agriculture Organization of the UN (FAO) FAO Climate Change and Food Systems Resilience in Africa

Amazon

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Description

This volume from the Food and Agriculture Organization of the UN explores the possibility of harmonizing agricultural production with the wellbeing of the biosphere. Focused on Sub-Saharan Africa, the text examines how the continent can address climate change impacts while building food security. The insights presented stem from a Conference on Ecological Agriculture held in Ethiopia in 2008. Through detailed discussions and field visits to the Tigray region, the work provides a look at how areas once struck by hunger have moved toward becoming largely food secure. It offers a perspective on Africa's potential for intensifying production in ways that protect the natural environment.

Key Features

Published by the Food and Agriculture Organization of the UN (FAO) to provide expert insights on global food systems.

Examines the relationship between agricultural production and the wellbeing of the biosphere in Sub-Saharan Africa.

Includes findings and discussions from the 2008 Conference on Ecological Agriculture held in Ethiopia.

Provides real-world context through field visit observations from the Tigray region regarding food security.

Addresses the specific challenges faced by Africa as a continent likely to face significant climate change impacts.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 July 2011
Listed Since
25 August 2011

Barcode

No barcode data available

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