Role of Fats in Food and Nutrition

Food and Nutrition: Sustainable Food and Health Systems

Foods

Functional Foods and Nutraceuticals: Chemistry, Health Benefits and the Way Forward

Springer

Nutrition in Chronic Conditions

Fats in Animal Nutrition

Butterworth-Heinemann

Role of Nutrients in Neurological Disorders (Nutritional Neurosciences)

Springer

Agricultural Food and Nutrition

High Fat Diet with Chronic Diseases

Nutraceuticals and Functional Foods in Immunomodulators

Food Bioactives and Health

Forest, Foods and Nutrition

Healthy Food for Children

Maillard Reaction (Food Chemistry, Function and Analysis) Book

Royal Society of Chemistry

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

Food Safety and Technology Governance

Fat Studies: The Basics

Routledge

Routledge Food and Nutrition: Sustainable Food and Health Systems

Routledge

Plant-based Fat-containing Foods: Structure, Function, and Health

Wiley

Nutrition in the Laboratory

Essentials of Food Science and Nutrition

Food and Lifestyle in Health and Disease

Tryptophan in Nutrition and Health

Food Security and Nutrition

Healthy Eating in Relation to National Dietary Guidelines