We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£85.00
Oxford University Press Natural Antimicrobial Systems and Food Preservation
Price data last checked 31 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£85 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 60 days • 60 data points (No recent data available)
Price Distribution
Price distribution over 60 days • 1 price levels
Price Analysis
Most common price: £85 (60 days, 100.0%)
Price range: £85 - £85
Price levels: 1 different prices over 60 days
Product Specifications
- Brand
- Oxford University Press
- Format
- hardcover
- ASIN
- 0851988784
- Domain
- Amazon UK
- Release Date
- 01 January 1994
- Listed Since
- 15 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Microbes in the Food Industry: A Contemporary Outlook
CRC Press
Integrated Food Safety
Academic Press
Processes in Microbial Ecology (Oxford Scholarship Online)
Oxford University Press
Food Packaging and Preservation
Toronto Academic Press
Food Biotechnology and Fermentation
Toronto Academic Press
Challenges and Trends in Food Safety: Contamination, Public Health, and Control Measures
Academic Press
An Introduction to Conservation Biology
Oxford University Press
Sequencing Technologies in Microbial Food Safety and Quality (Food Analysis & Properties)
CRC Press
Conservation Biological Control
Academic Press
Advances in Applied Microbiology
Academic Press
Microbiology of Extreme Environments
Open University Press
Application of Alternative Food-Preservation Technologies to Enhance Food Safety and Stability
Microbial β-glucans: Relevance in Food Packaging and Preservation
Springer
Practical Handbook of Microbiology
CRC Press
Foodborne Pathogens: Loop-mediated Isothermal Amplification Protocols (Methods and Protocols in Food Science)
Springer
Advances and Applications in Microbial Physiology
Cambridge Scholars Publishing
Diet and the Microbiome
CRC Press
Antimicrobial Stewardship in Non-Traditional Settings: A Practical Guide
Springer
Medicinal Plants and Antimicrobial Therapies
Springer
Computational Systems Biology
Academic Press
Optical Techniques in Biological Research
Academic Press
Sustainability in Food Packaging: Systems, Actors and Innovation
Springer
Phenolic Antioxidants in Foods: Chemistry, Biochemistry and Analysis
Springer
Food Processing Technologies
Toronto Academic Press