£137.41

CRC Press Nutrition and Heart Disease: Causation and Prevention

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Last 49 days · 49 data points (no recent data)

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£212.81 £128.78 £147.11 £165.45 £183.78 £202.12 £220.45 26 April 2026 08 May 2026 20 May 2026 01 June 2026 13 June 2026

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8 days 17 days · current 17 days 7 days 0 4 9 13 17 £136 £137 £139 £213 Days at Price

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Most common price: £137 (17 days, 34.7%)

Price range: £136 - £213

Price levels: 4 different prices over 49 days

Description

Heart disease is the primary cause of death and disability in Western countries. Research indicates that nutrition and diet play key roles in both preventing and causing many types of heart damage and dysfunction. By understanding the complex relationship between diet and disease, new prevention measures can be established and millions of lives can be saved. Featuring the most current knowledge from authoritative sources, Diet and Heart Disease: Causation and Prevention reviews the impact of nutrition and diet in the prevention and treatment of heart disease. The book explains how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease, discusses the effects of various nutrients, and presents information on special diets that have been known to affect cardiac health in populations around the world. Providing insight into myriad dietary factors related to cardiovascular disease, the text also addresses the ways that nutrition intervention and treatment directly influence heart health. This comprehensive desk reference will benefit nutrition and cardiovascular researchers, primary care physicians, and dietitians in the race to reduce this deadly disease.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 December 2003
Listed Since
17 February 2007

Barcode

No barcode data available

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