£83.17

Springer Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

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£83 today · usual range £0–£0 · best ever £61

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Last 618 days • 618 data points (No recent data available)

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£172.95 £49.54 £76.47 £103.39 £130.32 £157.24 £184.17 09 June 2024 10 November 2024 13 April 2025 14 September 2025 16 February 2026

Price Distribution

Price distribution over 618 days • 4 price ranges

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Current Price
193 days · current 293 days 42 days 90 days 0 73 147 220 293 £61-83 £83-106 £128-151 £151-173 Days at Price

Price Analysis

Most common range: £83-106 (293 days, 47.4%)

Price range: £61 - £173

Price levels: 4 price ranges over 618 days

Description

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 June 1999
Listed Since
17 February 2007

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