£89.03

Springer Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

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Last 66 days · 66 data points (no recent data)

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£89.03 £86.46 £87.02 £87.58 £88.14 £88.70 £89.26 26 April 2026 12 May 2026 28 May 2026 13 June 2026 30 June 2026

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15 days 31 days 20 days · current 0 8 16 23 31 £87 £88 £89 Days at Price

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Most common price: £88 (31 days, 47.0%)

Price range: £87 - £89

Price levels: 3 different prices over 66 days

Description
This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Product Specifications
Brand
Springer
Format
hardcover
ASIN
0834213214
Category
Books > Subjects > Science, Nature & Maths > Chemistry
Domain
Amazon UK
Release Date
30 June 1999
Listed Since
17 February 2007

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