Deep Fat Frying: Fundamentals and Applications (Food Engineering Series) - Image 1

£83.17

Springer Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

Name: Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)
Brand: Springer
Price: 92.81 GBP
Availability: InStock

Chemistry

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Description

This book addresses a fundamental understanding of heat and mass (moisture and oil) transport mechanisms in the frying of foods and of the physical and chemical changes that occur in the product and oil during the process. Different types of fryers are described in detail, product quality attribute measurement on-line is assessed, modeling and simulation of batch and continuous frying systems are covered in detail, and process control application is described. Color plates.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 0834213214
Category: Books > Subjects > Science, Nature & Maths > Chemistry
Domain: Amazon UK
Release Date: 30 June 1999
Listed Since: 17 February 2007

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Springer Deep Fat Frying: Fundamentals and Applications (Food Engineering Series)

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