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CRC Press Protein-Solvent Interactions

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Description

This work covers advances in the interactions of proteins with their solvent environment and provides fundamental physical information useful for the application of proteins in biotechnology and industrial processes. It discusses in detail structure, dynamic and thermodynamic aspects of protein hydration, as well as proteins in aqueous and organic solvents as they relate to protein function, stability and folding.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
04 January 1995
Listed Since
10 February 2007

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