We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£108.01
It has never been this cheap. We have no record of a lower price.
£108 today · cheaper than every other day in the last 3 months
Springer Protein Folding - Hydrophobic-Hydrophilic Phenomena
We'll watch every seller, every day. One email when your price arrives.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 22 days · 22 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 22 days • 1 price levels
Price Analysis
Most common price: £108 (22 days, 100.0%)
Price range: £108 - £108
Price levels: 1 different prices over 22 days
Description
Key Features
This Springer monograph presents the molecular theory and tools needed for studying solvent-induced interactions and forces.
The text provides a brief analysis of statistical thermodynamics to establish foundational concepts.
The content focuses on the specific connection between interactions and thermodynamics.
Detailed discussion is provided regarding hydrophobic-hydrophilic interactions and forces.
The book covers the implementation of hydrophilic interactions and forces within various biochemical processes.
Product Specifications
- Brand
- Springer
- Format
- paperback
- ASIN
- 3031318730
- Domain
- Amazon UK
- Release Date
- 14 June 2024
- Listed Since
- 15 June 2024
Barcode
No barcode data available
Similar Products You Might Like
Molecular Theory of Water and Aqueous Solutions: Role of Water in Protein Folding, Self-Assembly and Molecular Recognition Pt. II: 2
World Scientific Publishing Company
Myths and Verities in Protein Folding Theories
World Scientific Publishing Company
Molecular Theory Of Water And Aqueous Solutions - Part I & II
World Scientific Publishing Company
Theory of Phase Transitions in Polypeptides and Proteins (Springer Theses)
Springer
Protein Interactions
Springer
Protein Structure, Stability, and Folding: 168 (Methods in Molecular Biology, 168)
Humana
Protein Folding: Methods and Protocols: 2376 (Methods in Molecular Biology, 2376)
Humana
Protein-Solvent Interactions
CRC Press
Protein Folding-Misfolding: Some Current Concepts of Protein Chemistry (Nova Biomedical)
Protein Stability and Folding: Supplement 1 A Collection of Thermodynamic Data
Springer
Theory of Phase Transitions in Polypeptides and Proteins (Springer Theses)
Springer
Water and Biomolecules: Physical Chemistry of Life - Springer
Springer
Academic Press Molecular Biology of Protein Folding Vol 83
Elsevier
Water and Biomolecules: Physical Chemistry of Life Phenomena (Biological and Medical Physics, Biomedical Engineering)
Springer
Protein Folding: Methods and Protocols: 2376 (Methods in Molecular Biology, 2376)
Humana
Hydrophobic Interactions in Food Systems
CRC Press
Functionally Relevant Macromolecular Interactions of Disordered Proteins
MDPI AG
Single-molecule Studies of Proteins: 2 (Biophysics for the Life Sciences, 2)
Springer
The Protein Folding Problem
Routledge
Physics at the Biomolecular Interface: Fundamentals for Molecular Targeted Therapy (Soft and Biological Matter)
Springer
Single-molecule Studies of Proteins: 2 (Biophysics for the Life Sciences, 2)
Springer
Recent Developments In Theoretical Studies Of Proteins - Advanced Series
World Scientific Publishing Company
Dancing Protein Clouds: Intrinsically Disordered Proteins Part B
Elsevier
Protein Misfolding Diseases: Methods and Protocols: 1873 (Methods in Molecular Biology, 1873)
Humana