£358.48

CRC Press Aspartame: Physiology and Biochemistry: 12 (Food Science and Technology)

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Description

This book summarizes the research that resulted in aspartame's approval as a food additive as well as related topics regarding its function as a potential sweetening agent. It complies specific issues relating to human consumption of aspartame.

Key Features

Used Book in Good Condition

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
13 June 1984
Listed Since
17 February 2007

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No barcode data available

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