£75.68

Springer From Sugar to Splenda: A Personal and Scientific Journey of a Carbohydrate Chemist and Expert Witness

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About as cheap as it gets. The only time it was cheaper was 2 years ago.

£76 today · all-time low £72 (May 2024) · usually the usual

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Price History & Forecast

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Last 612 days • 612 data points (No recent data available)

Historical
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£75.73 £72.12 £72.91 £73.70 £74.48 £75.27 £76.06 23 May 2024 22 October 2024 24 March 2025 24 August 2025 24 January 2026

Price Distribution

Price distribution over 612 days • 3 price levels

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Current Price
367 days 83 days 162 days · current 0 92 184 275 367 £73 £74 £75 Days at Price

Price Analysis

Most common price: £73 (367 days, 60.0%)

Price range: £73 - £75

Price levels: 3 different prices over 612 days

Description
More than just coincidence connects a Tate & Lyle lawsuit and artificial sweetener to Jamaican-born Chemist Bert Fraser-Reid. From his first experience of Chemistry through his diabetic father, to his determination and drive as a Chemistry student in Canada, Fraser-Reid weaves a remarkable tale integrating science, law and autobiographical anecdotes. This book arises from the lawsuit brought by Tate & Lyle against companies accused of infringing its patents for sucralose, the sweet ingredient in the artificial sweetener SPLENDA which is made by chlorinating sugar. From a 1958 undergraduate intern witnessing the pioneering experiments on sugar chlorination, to being the 1991 recipient of the world’s premiere prize for carbohydrate chemistry, Fraser-Reid was groomed for his role as expert witness in the mentioned lawsuit. Nevertheless, it seems more than his career links Fraser-Reid to the case.

Product Specifications
Brand
Springer
Format
paperback
ASIN
3642433278
Category
Books > Subjects > Business, Finance & Law > Law
Domain
Amazon UK
Release Date
23 February 2014
Listed Since
13 February 2014

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