Phytosterols as Functional Food Components and Nutraceuticals: 01 (Nutraceutical Science and Technology) - Image 1

Price loading...

CRC Press Phytosterols as Functional Food Components and Nutraceuticals: 01 (Nutraceutical Science and Technology)

Name: Phytosterols as Functional Food Components and Nutraceuticals: 01 (Nutraceutical Science and Technology)
Brand: CRC Press

General Medical Issues

Price History & Forecast

No Price Data Available

Price history will appear here once data is collected from Amazon.

Price Distribution

No price data available for histogram

Description

Analyzes food and biological samples of phytosterols and discusses plant sterol analysis with respect to functional foods. Investigates the safety of phytosterols and phytosterol esters and associated health risks, including potential impact on cancer development and the lowering of cholesterol levels. Details the chemistry, occurrence, and biological effects of phytosterol oxides.

Product Specifications

Brand: CRC Press
Format: hardcover
ASIN: 082474750X
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues
Domain: Amazon UK
Release Date: 29 November 2019
Listed Since: 17 February 2007

Barcode

No barcode data available

CRC Press Phytosterols as Functional Food Components and Nutraceuticals: 01 (Nutraceutical Science and Technology)

Price History & Forecast

No Price Data Available

Price Distribution

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Phytates

Phenolics in Food and Nutraceuticals: Sources, Chemistry, Effects, Applications

Bioprocesses and Biotechnology for Functional Foods and Nutraceuticals: 02 (Nutraceutical Science and Technology)

Phytoestrogens In Functional Foods

Phytosterols: Food Sources, Functions & Health Benefits

Food Phytates

Phytochemicals in Food and Health: Perspectives for Research and Technological Development

Phytochemicals: Mechanisms of Action

Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional Foods in Cancer Prevention and Therapy

Handbook of Analysis of Active Compounds in Functional Foods

Dictionary of Nutraceuticals and Functional Foods (Functional Foods & Nutraceuticals Series)

Applications of Functional Foods and Nutraceuticals for Chronic Diseases: Volume I: 1

Plant Secondary Metabolites for Human Health: Extraction of Bioactive Compounds (Innovations in Plant Science for Better Health)

Oncological Functional Nutrition: Phytochemicals and Medicinal Plants

Biotechnology in Functional Foods and Nutraceuticals

Biochemistry and Function of Sterols

Bioactive Compounds from Multifarious Natural Foods for Human Health: Foods and Medicinal Plants (Innovations in Plant Science for Better Health)

Phytopharmaceuticals in Cancer Chemoprevention: 2 (CRC Series in Modern Nutrition Science)

Functional Foods: Biochemical and Processing Aspects, Volume 1 (Functional Foods & Nutraceuticals Series)

Functional Foods, Nutraceuticals and Natural Products: Concepts and Applications

Phytochemicals: Nutrient-Gene Interactions

Reviews in Food and Nutrition Toxicity: 1

Nutraceuticals and Dietary Supplements: Applications in Health Improvement and Disease Management