We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£166.36
Springer Cellular Fatty Acid-binding Proteins: 6 (Developments in Molecular and Cellular Biochemistry, 6)
Price data last checked 15 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£166 today · previous high £166 · all-time low £166
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 76 days · 76 data points (no recent data)
Price Distribution
Price distribution over 76 days • 1 price levels
Price Analysis
Most common price: £166 (76 days, 100.0%)
Price range: £166 - £166
Price levels: 1 different prices over 76 days
Description
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 0792308964
- Domain
- Amazon UK
- Release Date
- 31 October 1990
- Listed Since
- 15 December 2006
Barcode
No barcode data available
Similar Products You Might Like
Lipid and Polymer-Lipid Systems: 120 (Progress in Colloid and Polymer Science, 120)
Springer
Surfactants in Solution: Volume 6
Springer
Life Sciences Industry: From Laboratories to Commercialization of Research: 2 (New Paradigms of Living Systems, 2)
Springer
Analytical Ultracentrifugation VI: 119 (Progress in Colloid and Polymer Science, 119)
Springer
Advances in Food Chemistry: Food Components, Processing and Preservation
Springer
Omega-3 Fatty Acids: Keys to Nutritional Health and Disease
Springer
Biochemistry: 20 (Structure and Bonding, 20)
Springer
Cell-free Production: System Development: 186 (Advances in Biochemical Engineering/Biotechnology, 186)
Springer
Standards for Fats & Oils: 5 (The L. J. Minor foodservice standards series)
Springer
Immunoenzymatic Assay Techniques: 1 (Developments in Clinical Biochemistry, 1)
Springer
Bibliography 1973–74 Organic and Organometallic Crystal Structures: 6 (Molecular Structure and Dimensions, 6)
Springer
Fette und Lipoide (Lipids): 4 (Handbuch der Lebensmittelchemie, 4)
Springer
Tetsugaku Companion to Feeling: 6 (Tetsugaku Companions to Japanese Philosophy, 6)
Springer
Amino Acids & Peptides: Volume 6 (Specialist Periodical Reports - Amino Acids, Peptides and Proteins)
Royal Society of Chemistry
Biochemistry and Health Benefits of Fatty Acids
IntechOpen
Computational Biophysics of Membrane Proteins: Volume 10 (Theoretical and Computational Chemistry Series)
Royal Society of Chemistry
Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact
Springer
Progress in Applied Mechanics: The Chien Wei-zang Anniversary Volume: 6 (Mechanics of Surface Structure, 6)
Springer
Organelles in Disease: 185 (Reviews of Physiology, Biochemistry and Pharmacology, 185)
Springer
Plant-based Fat-containing Foods: Structure, Function, and Health
Wiley
Biochemistry and Cell Biology of Ageing: Part III Biomedical Science: 102 (Subcellular Biochemistry, 102)
Springer
Bioprocesses and Engineering: 40 (Advances in Biochemical Engineering/Biotechnology, 40)
Springer
Preservation of Surfactant Formulations
Springer
Organic Section: 49 (Structure Reports B, 49)
Springer