£140.00

Wiley Coffee Flavor Chemistry

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Description

This, the first comprehensive review of coffee flavor chemistry is entirely dedicated to flavor components and presents the importance of analytical techniques for the quality control of harvesting, roasting, conditioning and distribution of foods. Provides a reference for coffee specialists and an introduction to flavor chemistry for non-specialists The author is a research chemist with Firmenich SA, one of the few great flavor and fragrance companies in the world Contains the most recent references (up to 2001) for the identification of green and roasted coffee aroma volatiles

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
12 October 2001
Listed Since
15 December 2006

Barcode

No barcode data available

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