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Mitchell Beazley The World Atlas of Coffee: 2nd edition (old edition)

Name: The World Atlas of Coffee: 2nd edition (old edition)
Brand: Mitchell Beazley

9781784724290

Coffee & Tea

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A newer, fully updated edition of The World Altas of Coffee is now available to order: ISBN 978-1-78472986-8 Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed. Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output.

Key Features

Binding : Hardcover

Pages : 272

Publisher : Mitchell Beazley

Product Specifications

Brand: Mitchell Beazley
Model: 9781784724290
Format: hardcover
ASIN: 1784724297
Category: Books > Subjects > Food & Drink > Drinks & Beverages > Coffee & Tea
Domain: Amazon UK
Release Date: 04 October 2018
Listed Since: 04 February 2018

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Mitchell Beazley The World Atlas of Coffee: 2nd edition (old edition)

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