£188.88

Cheaper than 47% of the days we've watched it.

£189 today · 30-day average £219 · all-time low £170

Wiley Food Safety Handbook

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Price History & Forecast

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Last 72 days · 72 data points (no recent data)

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£243.11 £162.69 £180.24 £197.78 £215.33 £232.87 £250.42 11 August 2026 28 August 2026 15 September 2026 03 October 2026 21 October 2026
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Price Distribution

Price distribution over 72 days • 4 price levels

Days at Price
Current Price
38 days 1 day · current 27 days 6 days 0 10 19 29 38 £170 £189 £222 £243 Days at Price

Price Analysis

Most common price: £170 (38 days, 52.8%)

Price range: £170 - £243

Price levels: 4 different prices over 72 days

Description

As with the beginning of the twentieth century, when food safety standards and the therapeutic benefits of certain foods and supplements first caught the public’s attention, the dawn of the twenty-first century finds a great social priority placed on the science of food safety. Ronald Schmidt and Gary Rodrick’s Food Safety Handbook provides a single, comprehensive reference on all major food safety issues. This expansive volume covers current United States and international regulatory information, food safety in biotechnology, myriad food hazards, food safety surveillance, and risk prevention. Approaching food safety from retail, commercial, and institutional angles, this authoritative resource analyzes every step of the food production process, from processing and packaging to handling and distribution. The Handbook categorizes and defines real and perceived safety issues surrounding food, providing scientifically non-biased perspectives on issues for professional and general readers. Each part is divided into chapters, which are then organized into the following structure: Introduction and Definition of Issues; Background and Historical Significance; Scientific Basis and Implications; Regulatory, Industrial, and International Implications; and Current and Future Implications. Topics covered include: Risk assessment and epidemiology Biological, chemical, and physical hazards Control systems and intervention strategies for reducing risk or preventing food hazards, such as Hazard Analysis Critical Control Point (HACCP) Diet, health, and safety issues, with emphasis on food fortification, dietary supplements, and functional foods Worldwide food safety issues, including European Union perspectives on genetic modification Food and beverage processors, manufacturers, transporters, and government regulators will find the Food Safety Handbook to be the premier reference in its field.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
25 March 2003
Listed Since
09 February 2007

Barcode

No barcode data available

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