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Elsevier Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

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£162.99 £154.84 £158.10 £161.36 £164.62 £167.88 £171.14 10 June 2026 27 June 2026 15 July 2026 02 August 2026 20 August 2026

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Description

Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications covers recent developments in the areas of oilseeds production practices, breeding, and genetic improvement for sustainable production, with an emphasis on processing technologies and nutrition. The book explores eco-friendly extraction methods, waste reduction techniques, and the potential of using waste by-products for energy production or other applications. Specific sections deal with production, breeding, processing methods, composition, and consumption trends, and then delve into oilseeds and fats origin, composition, and characteristics, as well as the principles and methods involved in processing and refining these resources. Additional sections cover oilseed crops processing, properties, and application, offering insights into the utilization of oilseeds and fats to develop new products that meet consumers' evolving preferences, thus addressing environmental concerns. With increasing awareness of environmental issues and climate change, the book underscores the significance of sustainable practices in the oilseed and fats industry. Covers advanced processing technologies, such as microencapsulation, fortification, and membrane separation Brings quality aspects, standards, and food safety Explores value-added utilization of processing by-products Discusses current and future trends surrounding the consumption of fats and oils

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
21 December 2026
Listed Since
21 August 2024

Barcode

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