Oilseeds and Fats: Trait Improvement, Processing, Properties and Applications

Oil Crops (Advances in Plant Breeding)

Recent Advances in Edible Fats and Oils Technology: Processing, Health Implications, Economic and Environmental Impact

Springer

Bioactive Compounds of Edible Oils and Fats: Health Benefits, Risks, and Analysis (Food Analysis & Properties)

Vegetable Oil-Based Composites: Processing, Properties and Applications (Composites Science and Technology)

Academic Press - Biology of Fatty Acids Textbook

Academic Press

Functionality of Plant Proteins: Properties, Methods of Assessment, Modifications and Applications

Sesame: Sustainable Production and Applications (Cereals, Pulses and Oilseeds)

Academic Press Edible Oil Blends: Chemistry and Health Book

Academic Press

Vegetable Oil: Properties, Uses & Benefits

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Soybean Production Technology: Physiology, Production and Processing

Essential Oil-Bearing Plants: Agro-techniques, Phytochemicals, and Healthcare Applications

Academic Press

Hydrosols and Rheology

Unit Operations in Food Grain Processing

Plant breeding and improvement

Biotechnology Approaches to Legumes Productivity for Food Security

Refining Used Lubricating Oils

Essential Oils: Biological and Industrial Applications

Совершенствование технологии каталитической модификации хлопкового масла

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Millets: Cultivation, Processing, and Utilization

CRC Press

Improving Crop Quality and Enhancing Sustainability in Agriculture

Sustainable Plant Nutrition: Molecular Interventions and Advancements for Crop Improvement

Catalysts for Hydrotreatment of Oil Fractions: Overview and new developments