Unit Operations in Food Grain Processing

Millets: Cultivation, Processing, and Utilization

CRC Press

Cereal Grains: Processing Methods for Preserving Nutritional Value

Bioactive Components for Functional Foods

Packaging Operations in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

Food Byproducts Management and Their Utilization - Book

Evaporation Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

Academic Press - Non-thermal Processing of Food Macromolecules

Academic Press

Processing Foods: Process Optimization and Quality Assessment

Valorization of Food Processing By Products (Int)

Fermented Foods in Health and Disease Prevention

Handbook of Pharmaceutical Wet Granulation: Theory and Practice in a Quality by Design Paradigm

Aflatoxin Management in Crops: Challenges and Opportunities

Artificial Intelligence in Food Science: Transforming Food and Bioprocess Development

Photorefractive Optics

Food and Agro-Industrial Wastes: Sustainable Impacts, Transformation and Added Value of By-products

Food Industry: Processes and Technologies

Handbook of Pattern Recognition and Image Processing

High Pressure Processing of Foods - Wiley Publication

Soybean Production Technology: Physiology, Production and Processing

Quantitative Biology

Optimization of Advanced Manufacturing Processes

Pigmented Grains: Nutritional Properties, Bioactive Potential, and Food Application

Academic Press

Academic Press Food Industry 5.0: Components and Challenges

Academic Press

Neuronal Processing of Optic Flow - Academic Press Book