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£142.46

Academic Press Unit Operations in Food Grain Processing

Name: Unit Operations in Food Grain Processing
Brand: Academic Press
Price: 142.46 GBP
Availability: InStock

9780443189654

Industrial Chemistry

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Description

Unit Operations in Food Grain Processing covers theory and principles as well as best practices in cleaning, grading, drying, storage, milling, handling, transportation, and packaging of grains. The book begins with an overview of grain types, grain structure and composition, and engineering properties of different grains. It then moves into the aspects of processing. It reviews best practices in processing rice, wheat, pulses, oilseeds, millets, and pseudocereals. The book discusses value addition methods, products of grains, and waste and by-product utilization from grains. These discussions outline equipment and machinery needed, different methods of operations for various grains, and advances in grain processing as well as grain waste and by-product utilization. The book has 18 chapters in total. Each chapter discusses principles, design, illustrations, advances, and challenges to aid in understanding. Therefore this book is a valuable reference material for academicians, researchers, consultants, manufacturers, and practitioners in the field of food processing. Presents different methods of operations and the latest advances in grain processing Explores value addition, grain waste and by-product utilization from grains Covers all the unit operations followed in grains processing, theory, and principle Covers application of emerging technologies in grain processing

Product Specifications

Brand: Academic Press
Model: 9780443189654
Format: paperback
ASIN: 044318965X
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 20 May 2024
Listed Since: 23 March 2023

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Academic Press Unit Operations in Food Grain Processing

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