We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£55.89
Routledge 'Bread and Circuses': Euergetism and Municipal Patronage in Roman Italy
Price data checked 4 days ago
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£56 today · previous high £56 · all-time low £55
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 87 days • 87 data points (No recent data available)
Price Distribution
Price distribution over 87 days • 1 price levels
Price Analysis
Most common price: £56 (87 days, 100.0%)
Price range: £56 - £56
Price levels: 1 different prices over 87 days
Description
Product Specifications
- Brand
- Routledge
- Format
- paperback
- ASIN
- 0415518563
- Domain
- Amazon UK
- Release Date
- 31 July 2012
- Listed Since
- 04 October 2011
Barcode
No barcode data available
Similar Products You Might Like
Cereals in Breadmaking: A Molecular Colloidal Approach: 55 (Food Science and Technology)
CRC Press
Bread for the people: The Archaeology of Mills and Milling: Proceedings of a colloquium held in the British School at Rome 4th - 7th November 2009: ... Archaeological Reports International Series)
British Archaeological Reports Oxford Ltd
A History of Bread: Consumers, Bakers and Public Authorities since the 18th Century (Food in Modern History: Traditions and Innovations)
Bloomsbury Academic
The Chorleywood Bread Process (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Woodhead Publishing
Gluten-free Bread Technology
Springer
Bakery Science and Cereal Technology
Ingramcontent
The Bread Machine Cookbook for Beginners: 201 Quick and Easy Baking Recipes You can Make at Home Even if you're a Beginner. How to Have Fresh, Fragrant Bread Every Day.
Bread Baking: An Artisan's Perspective
Wiley
Brilliant Breadmaking in Your Bread Machine
Robinson
La boulangerie
HACHETTE PRAT