£106.83

Springer General Aspects (v. 1): Chemistry, Physics and Microbiology : Volume 1 General Aspects

Price data last checked 16 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£107 today · previous high £107 · all-time low £81

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 75 days · 75 data points (no recent data)

Historical
Generating forecast…
£106.83 £77.93 £84.24 £90.54 £96.85 £103.15 £109.46 21 May 2026 08 June 2026 27 June 2026 15 July 2026 03 August 2026

Price Distribution

Price distribution over 75 days • 3 price levels

Days at Price
Current Price
22 days 52 days 1 day · current 0 13 26 39 52 £81 £92 £107 Days at Price

Price Analysis

Most common price: £92 (52 days, 69.3%)

Price range: £81 - £107

Price levels: 3 different prices over 75 days

Description

1.Cheese: An Overview.- 2.General and Molecular Aspects of Rennets.- 3.The Enzymatic Coagulation of Milk.- 4.Secondary (Non-enzymatic) Phase of Rennet Coagulation and Post-Coagulation Phenomena.- 5.The Syneresis of Curd.- 6.Cheese Starter Cultures.- 7.Salt in Cheese: Physical, Chemical and Biological Aspects.- 8.Cheese Rheology.- 9.Cheese: Methods of Chemical Analysis.- 10.Biochemistry of Cheese Ripening.- 11.Water Activity in Cheese in Relation to Composition, Stability and Safety.- 12.Growth and Survival of Undesirable Bacteria in Cheese.- 13.Application of Membrane Separation Technology to Cheese Production.- 14.Acceleration of Cheese Ripening.- 15.Nutritional Aspects of Cheese.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
01 September 1993
Listed Since
11 December 2006

Barcode

No barcode data available

Similar Products You Might Like

Dairy Chemistry and Biochemistry
84% match

Dairy Chemistry and Biochemistry

Springer

£72.00 06 Aug 2026
Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)
80% match

Improving the Flavour of Cheese (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£185.00 22 Jun 2026
Advances in Food Colloids
80% match

Advances in Food Colloids

Springer

£118.16 08 Aug 2026
Microbiology and Biochemistry of Cheese and Fermented Milk
79% match

Microbiology and Biochemistry of Cheese and Fermented Milk

Springer

£110.72 07 Aug 2026
Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance
79% match

Cheeses around the World: Types, Production, Properties and Cultural and Nutritional Relevance

£238.99 19 Jun 2026
Technology of Dairy Products
79% match

Technology of Dairy Products

Springer

£162.38 08 Aug 2026
Advanced Dairy Chemistry, Volume 2: Lipids
79% match

Advanced Dairy Chemistry, Volume 2: Lipids

Springer

£156.60 21 Jun 2026
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
78% match

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

Springer

£108.01 05 Aug 2026
Improving the Safety and Quality of Milk
78% match

Improving the Safety and Quality of Milk

Elsevier

£330.00 08 Aug 2026
Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)
78% match

Improving the Safety and Quality of Milk: Milk Production and Processing: 1 (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Woodhead Publishing

£120.00 04 Aug 2026
Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series)
78% match

Milk and Milk Products: Technology, chemistry and microbiology (Food Products Series)

Springer

£68.52 08 Aug 2026
Physico-Chemical Aspects of Food Processing
78% match

Physico-Chemical Aspects of Food Processing

Springer

£108.01 01 Aug 2026
Handbook of Food Manufacture
78% match

Handbook of Food Manufacture

Chemical Publishing Company

£63.50 06 Aug 2026
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
77% match

Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products

Springer

£105.60 07 Aug 2026
Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects
77% match

Milk Proteins: Nutritional, Clinical, Functional and Technological Aspects

Springer

£73.14 08 Aug 2026
Surface and Colloid Science: 16
77% match

Surface and Colloid Science: 16

Springer

£122.14 05 Aug 2026
Functionality of Proteins in Food
77% match

Functionality of Proteins in Food

Springer

£118.87 12 Aug 2026
Properties of Milk Proteins Modified by Transglutaminase: Physico-Chemical Properties
77% match

Properties of Milk Proteins Modified by Transglutaminase: Physico-Chemical Properties

LAP Lambert Academic Publishing

£65.00 19 Jun 2026
Food Additive User's Handbook
76% match

Food Additive User's Handbook

Springer

£87.10 04 Aug 2026
Elementary Food Science (Food Science Text Series)
76% match

Elementary Food Science (Food Science Text Series)

Springer

£79.49 05 Aug 2026
Elementary Food Science (Food Science Text Series)
76% match

Elementary Food Science (Food Science Text Series)

Springer

£85.08 25 Jul 2026
Aspects in rumenology of dairy and fatting cattle
76% match

Aspects in rumenology of dairy and fatting cattle

LAP Lambert Academic Publishing

£72.00 20 Jun 2026
Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)
76% match

Stress Responses of Lactic Acid Bacteria (Food Microbiology and Food Safety)

Springer

£103.96 30 Jun 2026
Immunoassays in Food and Agriculture
76% match

Immunoassays in Food and Agriculture

Springer

£76.78 06 Aug 2026