Lulu Perfume and Flavor Materials of Natural Origin

Perfume and Flavor Chemicals (Aroma Chemicals) Vol.1

Lulu

Perfume & Flavor Chemicals (Aroma Chemicals) Vol.III

Lulu

Flavours and Fragrances: Chemistry, Bioprocessing and Sustainability

Springer

Bioprocess Production of Flavor, Fragrance, and Color Ingredients

Wiley

Common Fragrance and Flavor Materials: Preparation, Properties and Uses

Wiley

Perfumes, Cosmetics and Soaps: Volume I The Raw Materials of Perfumery: 1

Springer

Perfumery: Practice and Principles

Wiley

Foundation of Natural Perfumery: A Practical Hands-on Guide for Creating Your Own Fragrances

Louis Vuitton: A Perfume Atlas

Thames & Hudson

Fragrance Chemistry: The Science of the Sense of Smell

Academic Press

Food Flavour Technology

Wiley

Chemistry and Technology of Flavours and Fragrances

Wiley-Blackwell

Scent and Chemistry: The Molecular World of Odors

Wiley

Perfume at War: Odor as Sword and Shield

Natural Food Flavors and Colorants (Institute of Food Technologists Series)

Wiley-Blackwell

Natural Additives in Foods

Springer

Natural Products in the Chemical Industry

Springer

Formulating, Packaging, and Marketing of Natural Cosmetic Products

Wiley

Fundamentals of Fragrance Chemistry

Wiley

Food Flavorings

Springer

Handbook of Spices, Seasonings, and Flavorings

CRC Press

Food Flavors: Chemical, Sensory and Technological Properties (Chemical & Functional Properties of Food Components)

CRC Press

Chemistry of Fragrances

Wiley

Perfumes, Cosmetics and Soaps: Volume II The Production, Manufacture and Application of Perfumes: 2

Springer