£96.00

Oxford University Press Principles of Nutritional Assessment

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Description
This is a comprehensive text on the methods - dietary, anthropometric, laboratory and clinical - of assessing the nutritional status of populations and of individuals in the hospital or the community. The second edition incorporates recent data from national nutritional surveys in the US and Europe; the flood of new information about iron, vitamin A and iodine; the role of folate in preventing neural tube defects; the use of HPLC techniques and enzyme assays; improvements in data handling; and many other developments since 1990.

Product Specifications
Brand
Oxford University Press
Format
hardcover
ASIN
0195171691
Category
Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > General Medical Issues > Public Health
Domain
Amazon UK
Release Date
19 May 2005
Listed Since
22 December 2006

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No barcode data available

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