Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£94.50

Woodhead Publishing Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 94.5 GBP
Availability: InStock

Soil Science

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Description

Biofertilizers, Volume One: Advances in Bio-inoculants provides state-of-the-art descriptions of various approaches, techniques and basic fundamentals of BI used in crop fertilization practices. The book presents research within a relevant theoretical framework to improve our understanding of core issues as applied to natural resource management. Authored by renowned scientists actively working on bio-inoculant, biofertilizer and bio-stimulant sciences, the book addresses the scope of inexpensive and energy neutral bio-inoculant technologies and the impact regulation has on biofertilizer utilization. This book is a valuable reference for agricultural/environmental scientists in academic and corporate environments, graduate and post-graduate students, regulators and policymakers. Informs researchers on how to develop innovative products and technologies that increase crop yields and quality while decreasing agricultural carbon footprints Focuses on production, protocols and developments in the processing of bio-inoculants, bio-stimulants and bio-fertilizers Summarizes the biologically active compounds and examines current research areas

Product Specifications

Brand: Woodhead Publishing
Format: paperback
ASIN: 0128216670
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture > Soil Science
Domain: Amazon UK
Release Date: 30 March 2021
Listed Since: 30 October 2019

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Woodhead Publishing Biofertilizers: Volume 1: Advances in Bio-inoculants (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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