Cultured Microalgae for the Food Industry: Current and Potential Applications - Image 1

£129.49

Academic Press Cultured Microalgae for the Food Industry: Current and Potential Applications

Name: Cultured Microalgae for the Food Industry: Current and Potential Applications
Brand: Academic Press
Price: 129.49 GBP
Availability: InStock

Biological Science

It has never been this cheap. We have no record of a lower price.

£129 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 80 days · 80 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 80 days • 3 price levels

Days at Price

Current Price

Price Analysis

Most common price: £135 (59 days, 73.8%)

Price range: £129 - £135

Price levels: 3 different prices over 80 days

Description

Cultured Microalgae for the Food Industry: Current and Potential Applications is a comprehensive reference that addresses the current applications and potential uses of microalgae and microalgae-derived compounds in the food industry. The book explores the different steps of the subject, from strain selection and cultivation steps, to the assessment of the public perception of microalgae consumption and the gastronomical potential of this innovative resource. Readers will find coverage of microalgae biology, common and uncommon algae species, cultivation strategies for food applications, novel extraction techniques, safety issues, regulatory issues, and current market opportunities and challenges. This title also explores the gastronomic potential of microalgae and reviews current commercialized products along with consumer attitudes surrounding microalgae. Covering relevant, up-to-date research as assembled by a group of contributors who are experts in their respective fields, the book is an essential reading for advanced undergraduates, postgraduates, and researchers in the microbiology, biotechnology, food science and technology fields. Thoroughly explores the optimization, cultivation and extraction processes for increased bioactive compound yields Includes industrial functionality, bio-accessibility and the bioavailability of the main compounds obtained from microalgae Presents novel trends and the gastronomic potential of microalgae utilization in the food industry

Product Specifications

Brand: Academic Press
Format: paperback
ASIN: 012821080X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Biological Science
Domain: Amazon UK
Release Date: 01 May 2021
Listed Since: 30 October 2019

Barcode

No barcode data available

Academic Press Cultured Microalgae for the Food Industry: Current and Potential Applications

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bioenergy with Carbon Capture and Storage: Using Natural Resources for Sustainable Development

Recent Advances in Micro- and Macroalgal Processing: Food and Health Perspectives (IFST Advances in Food Science)

Sustainable Downstream Processing of Microalgae for Industrial Application

3rd Generation Biofuels: Disruptive Technologies to Enable Commercial Production (Woodhead Publishing Series in Energy)

Microalgae: Cultivation, Recovery of Compounds and Applications

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects

Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds

The Physiology of Microalgae: 6 (Developments in Applied Phycology, 6)

Value-added Products from Algae: Phycochemical Production and Applications

Handbook of Microalgal Culture: Applied Phycology and Biotechnology

Examining Algae as a Sustainable Solution for Food, Energy, and the Environment (Practice, Progress, and Proficiency in Sustainability)

Algae Biorefineries and Micro Farms: How To Cultivate, Harvest, and Make Money From

Photosynthesis in Algae: Biochemical and Physiological Mechanisms: 45 (Advances in Photosynthesis and Respiration, 45)

Microalgal Production for Biomass and High-Value Products

Microalgae & Man (Marine Biology)

Springer Bioreactors for Microbial Biomass and Energy Conversion

Bioreactors for Microbial Biomass and Energy Conversion (Green Energy and Technology)

Microalgae-Based Biofuels and Bioproducts: From Feedstock Cultivation to End-Products (Woodhead Publishing Series in Energy)

Biotechnological Applications of Microalgae: Biodiesel and Value-Added Products

Prospects and Challenges in Algal Biotechnology

Biotechnological Applications of Microalgae: Biodiesel and Value-Added Products

Academic Press Handbook of Algal Science, Technology and Medicine

Springer - Microalgae Biotechnology for Food and Health Book

Chemicals from Microalgae