£265.87

Examining Algae as a Sustainable Solution for Food, Energy, and the Environment (Practice, Progress, and Proficiency in Sustainability)

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£266 today · all-time low £260 (Apr 2025) · usually the usual

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Last 451 days • 451 data points (No recent data available)

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£296.12 £256.34 £265.02 £273.70 £282.38 £291.06 £299.74 01 November 2024 21 February 2025 14 June 2025 04 October 2025 25 January 2026

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287 days · current 40 days 8 days 116 days 0 72 144 215 287 £260-267 £274-282 £282-289 £289-296 Days at Price

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Most common range: £260-267 (287 days, 63.6%)

Price range: £260 - £296

Price levels: 4 price ranges over 451 days

Description

Today's planet faces several critical problems such as resource depletion, environmental destruction, and climate change that affect all areas of life as we know it. Figuring out how to address these issues and prioritizing Earth's health has been at the forefront of study as it is a key issue that affects us all. One element that requires further investigation is algae regarding its potential for creating a more sustainable future across the food, energy, and environmental sectors. Examining Algae as a Sustainable Solution for Food, Energy, and the Environment provides insight into the biotechnological and biorefinery aspects of algae together with their unique applications in the agriculture and pharmaceutical industry. Furthermore, this book considers the biological and biotechnological processes happening in the cultivation and harvesting of algae, DNA sequencing, and genomics of algae. Moreover, it examines the bio-remediation aspects of algae and its utilization to produce biofuels, methane, hydrogen, and other useful renewable sources of energy, thereby contributing to environmental sustainability. Covering topics such as cell biology and food science, this reference work is ideal for academicians, researchers, industry professionals, scholars, practitioners, instructors, and students.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
03 June 2022
Listed Since
13 January 2022

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