£113.99

Wiley Microalgae: From Future Food to Cellular Factory

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Description

Explore the essential role of microalgae and cyanobacteria in our global ecosystem. As the primary organisms in the oceanic food chain, these organisms act as vital oxygen producers and effective carbon dioxide traps. This book examines their biological, ecological, and biochemical characteristics, highlighting why they are considered a foundation for future nutrition. Beyond their environmental impact, microalgae serve as powerful cellular factories. They are capable of producing valuable substances including original pigments, proteins, and polysaccharides with significant biological activities. The text also covers their history as traditional food protein sources for various populations, including Aztec, African, and Asian cultures, and explains how certain species have transitioned into the modern superfood category. This resource provides a deep look into how these organisms function both in nature and as industrial tools for producing high-value biological components.

Key Features

Examines the biological and ecological roles of microalgae and cyanobacteria as primary producers in oceanic food chains.

Details how these organisms function as effective carbon dioxide traps and oxygen producers for the planet.

Explores the use of microalgae as cellular factories for producing pigments, proteins, and polysaccharides.

Provides historical context on microalgae as a traditional protein source for Aztec, African, and Asian populations.

Discusses the transition of specific microalgae species into the modern superfood market.

Analyzes the biochemical characteristics that allow these organisms to produce substances with biological activities.

Product Specifications

Brand
Wiley
Format
Hardcover
Domain
Amazon UK
Release Date
08 October 2021
Listed Since
28 June 2021

Barcode

No barcode data available

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