£119.06

Springer - Microalgae Biotechnology for Food and Health Book

Name: Springer - Microalgae Biotechnology for Food and Health Book
Brand: Springer
Price: 119.06 GBP
Availability: InStock

Medical Technology

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Description

Explore the expanding world of microalgae with Microalgae Biotechnology for Food, Health and High Value Products. This Springer publication provides a deep look into the latest technological innovations driving microalgae production today. As the industry moves toward large-scale commercial use, this book offers a clear view of the current market status for products derived from algal biomass. Readers will find comprehensive overviews of various applications, demonstrating how the production of microalgae-based food and health products is advancing. By examining different perspectives, the text helps clarify how these biological resources are being used to create high-value products. Beyond current successes, the book also addresses the open questions and practical challenges that researchers and industry professionals face in this evolving field. It serves as a necessary resource for understanding the future prospects of microalgal applications in the global market.

Key Features

Covers the latest technological innovations currently used in microalgae production processes.

Provides detailed insights into the market status of products made from algal biomass.

Analyzes the rapid advancement of commercial microalgae-based food and health products.

Offers professional overviews of various application perspectives within the biotechnology sector.

Addresses existing open questions and industry challenges regarding microalgal development.

Explores future prospects and upcoming applications for high-value microalgae products.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 9811501688
Category: Books > Subjects > Health, Family & Lifestyle > Medical & Healthcare Practitioners > Allied Health Professions > Medical Technology
Domain: Amazon UK
Release Date: 23 January 2020
Listed Since: 07 August 2019

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Springer - Microalgae Biotechnology for Food and Health Book

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