£135.00

Woodhead Publishing Dietary Supplements Safety and Efficacy Book

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Description

As the market for dietary supplements made from foods and herbs expands, understanding the science behind these products is more important than ever. Consumers often assume that because a supplement is natural, it is inherently safe. However, because these products are regulated as foods rather than pharmaceuticals, they may not undergo the same level of monitoring. This book from the Woodhead Publishing Series in Food Science, Technology and Nutrition addresses these specific concerns. This text provides essential research into the safety and efficacy of dietary supplements. It examines the potential risks of interactions between supplements and pharmaceutical drugs, offering a deep look into the chemical composition and manufacturing processes used in the industry. Whether you are studying food science or working in nutrition regulation, this resource provides the necessary data to navigate the complexities of the growing supplement sector. It covers the essential aspects of regulation and production to help professionals understand the realities of the modern market.

Key Features

Provides essential research into the safety and efficacy of dietary supplements derived from foods and herbs.

Examines the potential risks regarding how dietary supplements may interact with pharmaceutical medications.

Offers detailed information on the chemical composition and manufacturing processes of supplement products.

Addresses the regulatory differences between food supplements and pharmaceutical-grade drugs.

Part of the professional Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2014
Listed Since
18 July 2013

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