£110.00

Elsevier Dietary Supplements: Safety, Efficacy and Quality Book

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Description

As the market for food, herb, and constituent-based supplements grows, understanding their safety and regulation is more important than ever. This book from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides essential research into the safety and efficacy of these products. Because supplements are regulated as foods rather than pharmaceuticals, they may not be monitored as closely as consumers expect. This resource addresses the potential risks of interactions with pharmaceuticals and explores the chemical composition and manufacture of dietary supplements. Part one of the text covers the fundamental aspects of regulation and production, offering a deep look into a rapidly growing market sector. It is an important text for those studying food science and nutrition.

Key Features

This Elsevier publication provides research into the safety and efficacy of dietary supplements made from foods and herbs.

The text explores the potential risk of interaction between dietary supplements and pharmaceutical drugs.

Part one of the book covers the chemical composition, manufacture, and regulation of dietary supplements.

This volume is part of the Woodhead Publishing Series in Food Science, Technology and Nutrition.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2014
Listed Since
18 July 2013

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