£116.00

Woodhead Publishing Woodhead Emerging Food Packaging Technologies Book

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£170.00 £110.60 £123.56 £136.52 £149.48 £162.44 £175.40 14 March 2026 23 March 2026 02 April 2026 12 April 2026 22 April 2026

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Description

Explore the latest advancements in food science and technology with Emerging Food Packaging Technologies: Principles and Practice. This comprehensive text from the Woodhead Publishing Series in Food Science, Technology and Nutrition provides a detailed look at how new materials and methods are changing the industry. Readers will gain knowledge on active packaging developments, including controlled release packaging, antimicrobial technologies, nanocomposites, and edible chitosan coatings. The book also covers the transition toward more sustainable packaging solutions to address modern environmental concerns. Beyond materials, this resource examines intelligent packaging systems. It explains how improvements in the consumer/packaging interface can help maintain food safety and enhance overall quality. This book serves as a vital reference for professionals and students looking to understand the design and implementation of modern packaging techniques.

Key Features

Covers active packaging developments including controlled release and antimicrobial technologies to help manage food freshness.

Provides detailed information on nanocomposites and edible chitosan coatings for advanced material science applications.

Explores intelligent packaging solutions that improve the consumer/packaging interface to monitor food safety and quality.

Addresses growing industry concerns regarding packaging sustainability and the development of eco-friendly materials.

Offers a structured look at both the principles and practical implementation of modern packaging design.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 March 2012
Listed Since
31 January 2011

Barcode

No barcode data available

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