£109.00

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Wiley Gluten-Free Food Science and Technology Book

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£147.39 £105.16 £114.37 £123.59 £132.80 £142.02 £151.23 27 July 2026 02 August 2026 08 August 2026 14 August 2026 21 August 2026
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22 days · current 4 days 0 6 11 17 22 £109 £147 Days at Price

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Most common price: £109 (22 days, 84.6%)

Price range: £109 - £147

Price levels: 2 different prices over 26 days

Description

As coeliac disease and gluten intolerances rise globally, the demand for high-quality gluten-free cereal products continues to grow. This Wiley publication addresses the technical challenges faced by the food industry in meeting this need. Because removing gluten can lead to issues with mouthfeel, flavor, and shelf life, this text provides essential insights for those working in food science and technology. This book explores the complexities of creating better gluten-free options to replace current low-quality products on the market. It is a necessary resource for professionals and students studying food science, farming, and the evolving dietary habits of consumers worldwide.

Key Features

This book is published by Wiley-Blackwell and covers essential food science and technology topics.

The text addresses the growing market for high quality gluten-free cereal products and the technical challenges of gluten removal.

Each copy is supplied in new, mint condition to ensure the highest quality for your collection.

Orders received before 12 noon are dispatched the same day for fast delivery.

Your purchase includes guaranteed packaging to protect the book during transit.

We offer no quibbles returns to ensure a reliable shopping experience.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
15 May 2009
Listed Since
15 June 2007

Barcode

No barcode data available

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