£82.31

The Economics of Salmon Aquaculture - Delve Publishing Book

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£82.31 £73.58 £75.48 £77.39 £79.29 £81.20 £83.10 22 February 2026 09 March 2026 25 March 2026 09 April 2026 25 April 2026

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Description

Explore the complex world of salmon farming with The Economics of Salmon Aquaculture. This book examines the history and growth of salmonid cultivation, focusing on the Atlantic salmon (Salmo salar). You will learn how the industry began in the United Kingdom through river repopulation and hatchery methods before expanding into large-scale offshore cage farming in Norway during the mid-20th century. With 70% of the world's salmon consumption now coming from aquaculture, understanding the global landscape is essential. The text covers the major production hubs, including Norway, Chile, and Canada, providing a clear view of how this sector has become a global food source. This resource is designed for those interested in the science and industry of fisheries and food farming.

Key Features

Covers the history of salmonid cultivation from UK river repopulation to modern offshore cage farming.

Provides insight into the Atlantic salmon (Salmo salar), the primary species used in current aquaculture.

Examines the global production landscape involving major industry leaders like Norway, Chile, and Canada.

Explains how aquaculture now accounts for 70% of the salmon consumed worldwide.

Details the evolution of hatchery methods and fingerling rebuilds used in the industry.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 November 2016
Listed Since
25 February 2017

Barcode

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