STAUB 1123118 Coq au Vin Cocotte - Cast Iron Oven, Graphite Gray

Experience restaurant-level braising at home with the STAUB 1123118 Coq au Vin Cocotte. Crafted in France from heavy-weight cast iron, the pot holds heat like no other, giving you even cooking and a perfect sear on meats and vegetables. The matte black enamel interior not only looks elegant but also creates a non-stick surface that enhances browning while protecting the metal. Its signature self-basting lid features tiny spikes that collect steam and drizzle it back onto the food, locking in moisture for rich, succulent flavors. Whether you start a stew on the stovetop or finish a roast in the oven, the cocotte tolerates temperatures up to 900 degreesF without the lid and 500 degreesF with the lid, so you can move from burner to broiler with confidence. The smooth enamel bottom is compatible with gas, electric, glass, ceramic, induction and halogen cooktops, making it a versatile addition to any kitchen. Designed to accommodate chickens up to five pounds, the tight-fitting lid seals in juices, while the dishwasher-safe enamel keeps cleanup easy-though hand washing is recommended to preserve its shine.