STAUB Staub 5-Quart Cast Iron Dutch Oven - Cherry Enameled

Master slow-cooking and braising with the Staub 5-quart cast iron Dutch oven, handcrafted in France for uncompromising performance. This heavy-duty cocotte combines exceptional heat retention with innovative self-basting technology: the spiked interior lid continuously releases condensed moisture back onto your food, ensuring tender, flavour-rich results every time. The matte black enamel interior delivers superior browning for deeper, more complex flavours, whilst the smooth enamelled bottom works seamlessly on all stovetops including gas, electric, glass, ceramic, induction, and halogen. Perfect for braising meats, simmering stews, and cooking soups for 5-6 servings. Oven safe to 900F/482C (lid to 500F/260C), dishwasher safe, and backed by Staub's reputation for lifetime durability.