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£148.04
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£148 today · previous high £148 · all-time low £148
Springer Wheat Quality for Improving Processing and Human Health
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Price distribution over 66 days • 1 price levels
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Most common price: £148 (66 days, 100.0%)
Price range: £148 - £148
Price levels: 1 different prices over 66 days
Description
Key Features
Wheat Quality for Improving Processing and Human Health covers LMW glutenins and starch-related proteins to enhance understanding of grain composition.
The book examines how processing affects wheat composition and its impact on consumer health and nutritional outcomes.
Comprehensive analysis of FODMAPs, allergen content, and environmental factors influencing wheat quality and safety.
Detailed exploration of phenolic compounds, dough viscoelasticity, and fumonisins relevant to food science and grain processing.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030341623
- Domain
- Amazon UK
- Release Date
- 18 March 2020
- Listed Since
- 26 September 2019
Barcode
No barcode data available
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