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£148.04
Springer Wheat Quality for Improving Processing and Health
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About as cheap as it gets. The only time it was cheaper was 2 months ago.
£148 today · all-time low £148 (May 2026) · usually £148
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Last 81 days · 81 data points (no recent data)
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Price distribution over 81 days • 1 price levels
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Most common price: £148 (81 days, 100.0%)
Price range: £148 - £148
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Description
Key Features
Expert scientific insights from an international group of leading wheat researchers regarding the latest advances in cereal science.
Detailed analysis of protein components including LMW glutenins and starch-related proteins to understand wheat composition.
In-depth exploration of dough viscoelasticity and how protein structure affects food processing outcomes.
Comprehensive coverage of health-related topics such as FODMAPs and the impact of wheat on consumer wellness.
Examination of environmental effects on allergen content and the presence of fumonisins in wheat.
Technical overview of how various processing methods change the composition and quality of wheat products.
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3030341623
- Domain
- Amazon UK
- Release Date
- 18 March 2020
- Listed Since
- 26 September 2019
Barcode
No barcode data available
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