£148.05

Springer Wheat Quality for Improving Processing and Health

Name: Springer Wheat Quality for Improving Processing and Health
Brand: Springer
Price: 148.05 GBP
Availability: InStock

Organic Chemistry

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Description

Wheat Quality for Improving Processing and Human Health provides a comprehensive look at the world's most consumed cereal. This volume brings together an international group of leading wheat scientists to outline the latest advances and diverse aspects of wheat science. Readers will gain a deep understanding of how wheat composition affects both industrial processing and consumer wellness. The text covers essential topics such as LMW glutenins, starch-related proteins, and the specific ways processing changes composition. By exploring the connection between protein structure and dough viscoelasticity, this book serves as a vital resource for those studying cereal science. Beyond basic composition, the content addresses modern health concerns, including the impact of FODMAPs and the presence of fumonisins. It also examines how environmental factors influence allergen content. This book is designed to bridge the gap between scientific research and practical applications in food science and human nutrition.

Key Features

Expert scientific insights from an international group of leading wheat researchers regarding the latest advances in cereal science.

Detailed analysis of protein components including LMW glutenins and starch-related proteins to understand wheat composition.

In-depth exploration of dough viscoelasticity and how protein structure affects food processing outcomes.

Comprehensive coverage of health-related topics such as FODMAPs and the impact of wheat on consumer wellness.

Examination of environmental effects on allergen content and the presence of fumonisins in wheat.

Technical overview of how various processing methods change the composition and quality of wheat products.

Product Specifications

Brand: Springer
Format: hardcover
ASIN: 3030341623
Category: Books > Subjects > Science, Nature & Maths > Chemistry > Organic Chemistry
Domain: Amazon UK
Release Date: 18 March 2020
Listed Since: 26 September 2019

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Springer Wheat Quality for Improving Processing and Health

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