£136.99

Wiley Wheat: Environment, Food and Health

Price data last checked 84 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 7 days • 7 data points (No recent data available)

Historical
Generating forecast...
£137.79 £136.91 £137.10 £137.29 £137.49 £137.68 £137.87 25 January 2026 26 January 2026 28 January 2026 29 January 2026 31 January 2026

Price Distribution

Price distribution over 7 days • 2 price levels

Days at Price
Current Price
1 day · current 6 days 0 2 3 5 6 £137 £138 Days at Price

Price Analysis

Most common price: £138 (6 days, 85.7%)

Price range: £137 - £138

Price levels: 2 different prices over 7 days

Description

Wheat is produced on a greater area, grown over a wider geographic range, and traded internationally as a commodity more than any other arable crop. Wheat alone provides 20% of the calories and protein in the global human diet. Understanding the interactions between wheat production, the environment, and human nutrition is essential for meeting the demands of food security as we approach the middle of the 21st century. Wheat: Environment, Food and Health is written by two leading authorities in the field and offers insights into critical issues such as the sustainability of wheat production, the challenges of both mitigating and adapting to environmental change, and the effects of wheat consumption on human health. Covering a broad range of topics, the authors: Introduce the historical development and utilization of the wheat crop. Describe the factors affecting the quality and acceptability of wheat for different uses. Discuss the soil characteristics that are required for, and changed by, wheat production. Examine the water, temperature, and light requirements of wheat systems. Explore the methods and sustainability of plant breeding and farmer approaches to improving crop yields. Describe the development, structure, and composition of wheat grain. Discuss the contribution and impacts, both positive and negative, of wheat consumption on human health. • Discuss how modern technologies and new approaches are addressing the challenges of maintaining wheat production. Wheat: Environment, Food and Health is an essential resource for researchers and academics in disciplines including agriculture, plant biology, applied biology, botany, food science and nutrition, crop improvement, food security, environmental sustainability, and human health.

Product Specifications

Brand
Wiley
Format
hardcover
Domain
Amazon UK
Release Date
24 February 2022
Listed Since
20 July 2021

Barcode

No barcode data available

Similar Products You Might Like

Climate Change and Food Security with Emphasis on Wheat
95% match

Climate Change and Food Security with Emphasis on Wheat

Academic Press

£133.47 18 Mar 2026
Wheat: Ecology and Physiology of Yield Determination
94% match

Wheat: Ecology and Physiology of Yield Determination

CRC Press

£80.95 02 Apr 2026
Wheat Quality For Improving Processing And Human Health
94% match

Wheat Quality For Improving Processing And Human Health

Springer

£127.35 01 Feb 2026
Wheat: Ecology and Physiology of Yield Determination
94% match

Wheat: Ecology and Physiology of Yield Determination

CRC Press

£226.55 28 Jan 2026
Springer Wheat Quality for Improving Processing and Health
94% match

Springer Wheat Quality for Improving Processing and Health

Springer

£147.91 06 Mar 2026
Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
94% match

Wheat Production in Changing Environments: Responses, Adaptation and Tolerance

Springer

£109.31 11 Mar 2026
Wheat in a Global Environment: Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary (Developments in Plant Breeding, 9)
94% match

Wheat in a Global Environment: Proceedings of the 6th International Wheat Conference, 5–9 June 2000, Budapest, Hungary (Developments in Plant Breeding, 9)

Springer

£229.35 23 Feb 2026
Wheat Production in Changing Environments: Responses, Adaptation and Tolerance
94% match

Wheat Production in Changing Environments: Responses, Adaptation and Tolerance

Springer

£26.59 27 Feb 2026
Burleigh Dodds Achieving Sustainable Cultivation of Wheat Vol 2
94% match

Burleigh Dodds Achieving Sustainable Cultivation of Wheat Vol 2

Burleigh Dodds Science Publishing Ltd

£123.12 21 Apr 2026
Wheat Production in Stressed Environments: Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina: 12 (Developments in Plant Breeding, 12)
93% match

Wheat Production in Stressed Environments: Proceedings of the 7th International Wheat Conference, 27 November - 2 December 2005, Mar del Plata, Argentina: 12 (Developments in Plant Breeding, 12)

Springer

£177.01 01 Mar 2026
World Food: Production and Use
93% match

World Food: Production and Use

Wiley-Blackwell

£76.50 27 Feb 2026
Wheat: Genetics, Crops & Food Production (Agriculture Issues & Policies Series)
93% match

Wheat: Genetics, Crops & Food Production (Agriculture Issues & Policies Series)

Brand: Nova Science Pub Inc

£29.10 27 Jan 2026
Achieving sustainable cultivation of wheat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Breeding, Quality Traits, Pests and Diseases
93% match

Achieving sustainable cultivation of wheat - Volume 1 (Burleigh Dodds Series in Agricultural Science): Breeding, Quality Traits, Pests and Diseases

Burleigh Dodds Science Publishing Ltd

£178.82 08 Mar 2026
Wheat: 13 (Biotechnology in Agriculture and Forestry, 13)
93% match

Wheat: 13 (Biotechnology in Agriculture and Forestry, 13)

Springer

£218.23 08 Jan 2026
Whole Grains and Health
93% match

Whole Grains and Health

Wiley-Blackwell

£110.28 28 Jan 2026
Soybean and Wheat Crops: Growth, Fertilization and Yield (Agriculture Issues and Policies Series)
93% match

Soybean and Wheat Crops: Growth, Fertilization and Yield (Agriculture Issues and Policies Series)

£95.73 24 Jan 2026
Ingrained: A Human Bio-geography of Wheat
93% match

Ingrained: A Human Bio-geography of Wheat

Routledge

£140.35 07 Feb 2026
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
93% match

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Springer

£170.73 20 Apr 2026
Physiological, Molecular, and Genetic Perspectives of Wheat Improvement
93% match

Physiological, Molecular, and Genetic Perspectives of Wheat Improvement

Springer

£155.00 24 Jan 2026
Management of Wheat and Barley Diseases
93% match

Management of Wheat and Barley Diseases

CRC Press

£76.70 25 Feb 2026
Cereals and Pulses: Nutraceutical Properties and Health Benefits: 12 (Hui: Food Science and Technology)
93% match

Cereals and Pulses: Nutraceutical Properties and Health Benefits: 12 (Hui: Food Science and Technology)

Wiley

£140.00 03 Mar 2026
Trends in Wheat and Bread Making
92% match

Trends in Wheat and Bread Making

Academic Press

£133.47 09 Mar 2026
Ingrained: A Human Bio-geography of Wheat
92% match

Ingrained: A Human Bio-geography of Wheat

Routledge

£49.99 05 Mar 2026
Crop Production and Global Environmental Issues
92% match

Crop Production and Global Environmental Issues

Springer

£185.79 15 Apr 2026