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Springer Wastewater from Olive Oil Production: Environmental Impacts, Treatment and Valorisation

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Description

This comprehensive Springer Water publication examines the environmental challenges posed by olive oil production wastewater and presents evidence-based solutions for treatment and resource recovery. The book addresses the significant water pollution issues generated by the olive oil industry, analysing the chemical composition, toxicity levels, and ecological consequences of untreated discharge. It brings together current scientific knowledge on physical, chemical, and biological treatment technologies, whilst exploring innovative valorisation strategies that transform waste streams into valuable by-products. Designed for environmental scientists, engineers, industry professionals, and policymakers, this resource combines theoretical frameworks with practical applications to support sustainable olive oil production practices. The text provides critical insights into regulatory compliance, cost-effective treatment approaches, and circular economy opportunities within the sector.

Key Features

Springer Water series publication offering peer-reviewed scientific analysis of olive oil production wastewater characteristics and environmental consequences.

Comprehensive coverage of treatment technologies including physical separation, chemical processes, and biological methods for wastewater remediation.

In-depth exploration of valorisation approaches that convert olive oil wastewater into useful materials, chemicals, and energy sources.

Practical guidance for industry professionals seeking to implement sustainable practices and meet environmental regulations.

Interdisciplinary resource bridging environmental science, engineering, and industrial applications within olive oil production.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
11 February 2024
Listed Since
16 January 2024

Barcode

No barcode data available

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