£121.12

Springer Wastewater from Olive Oil Production Book

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Description

Explore the environmental implications and management of olive oil industry byproducts with this specialized volume from Springer. Part of the Springer Water series, this book provides a focused look at wastewater from olive oil production, covering essential aspects of environmental impacts, treatment methods, and valorisation strategies. This text serves as a resource for those studying biological sciences and environmental management. It addresses the complex challenges associated with olive oil processing and offers insights into how these waste streams can be handled or repurposed. By focusing on treatment and valorisation, the book provides a path toward understanding how to mitigate environmental footprints in this specific sector. It is an essential addition to any academic or professional library dedicated to biological sciences and water management research.

Key Features

Part of the Springer Water series, ensuring high academic standards for researchers and students.

Comprehensive coverage of environmental impacts resulting from olive oil production processes.

Detailed information regarding treatment methods for managing olive oil wastewater.

Explores valorisation techniques to turn production byproducts into useful resources.

A specialized resource for those studying biological sciences and water-related environmental issues.

Product Specifications

Format
Paperback
Domain
Amazon UK
Release Date
11 February 2024
Listed Since
16 January 2024

Barcode

No barcode data available

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