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£89 today · previous high £89 · all-time low £88

Springer Sustainable Water Management and Environmental Resilience - Springer

Amazon

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£88.76 £87.82 £88.03 £88.23 £88.44 £88.64 £88.85 31 July 2026 12 August 2026 24 August 2026 05 September 2026 18 September 2026
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Price range: £88 - £89

Price levels: 2 different prices over 50 days

Description

This comprehensive guide examines sustainable water management strategies essential for building resilient development across communities worldwide. The book addresses how proper water resource management ensures the availability and accessibility of safe, clean, and equitable water for present and future generations. With climate change, urbanization, and population growth creating unprecedented water challenges, this Springer publication provides practical knowledge and frameworks for implementing effective sustainable water management practices. The content explores specific water resource-related factors that impact environmental resilience, offering readers actionable insights into addressing contemporary water issues whilst building long-term sustainability. Ideal for environmental professionals, policy makers, water resource managers, and students seeking to understand the intersection of water management and resilient development.

Key Features

Springer Water series book focusing on sustainable approaches to water resource management and environmental resilience.

Covers critical water issues caused by climate change, urbanization, and population growth with practical solutions.

Explores the connection between sustainable water management and resilient development for future generations.

Provides frameworks and knowledge for ensuring safe, clean, and equitable water accessibility in communities.

Suitable for environmental professionals, policy makers, water managers, and students studying sustainable development.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
19 August 2025
Listed Since
11 April 2025

Barcode

No barcode data available

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