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Springer - The Tomato Crop: A Scientific Basis for Improvement

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£203.20 £193.04 £197.10 £201.17 £205.23 £209.30 £213.36 02 August 2026 07 August 2026 13 August 2026 18 August 2026 24 August 2026
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Description

The tomato is a vital crop for both the fresh fruit market and the global processed food industries. This volume from the World Crop Series provides a comprehensive look at the tomato plant, which serves as a primary subject for genetic, physiological, and pathological research. While much previous information on tomatoes has been fragmented, this work addresses the need for unified knowledge. It bridges the gap between different growing environments, including field cultivation and protected environments such as plastic greenhouses and heated glasshouses. By connecting fundamental research findings with practical application, this book serves as a vital resource for understanding the scientific basis for tomato crop improvement.

Key Features

This Springer publication is part of the World Crop Series, focusing on the scientific basis for tomato improvement.

The text covers tomato cultivation across various environments, including open fields, plastic greenhouses, and heated glasshouses.

It addresses the commercial importance of tomatoes in both the fresh fruit and processed food sectors.

The content integrates fragmented information regarding genetic, physiological, and pathological investigations of the tomato plant.

Product Specifications

Format
paperback
Domain
Amazon UK
Publication Date
13 November 2013
Listed Since
07 November 2013

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