£199.99

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£200 today · previous high £200 · all-time low £105

TOMATOES: Cultivation, Varieties & Nutrition (Food Science and Technology)

Amazon

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£199.99 £96.01 £118.69 £141.38 £164.07 £186.76 £209.44 02 August 2026 19 August 2026 05 September 2026 22 September 2026 10 October 2026
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Price Distribution

Price distribution over 70 days • 2 price levels

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Current Price
13 days 57 days · current 0 14 29 43 57 £105 £200 Days at Price

Price Analysis

Most common price: £200 (57 days, 81.4%)

Price range: £105 - £200

Price levels: 2 different prices over 70 days

Description

Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don't know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
02 May 2013
Listed Since
10 January 2013

Barcode

No barcode data available

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