£199.99

TOMATOES: Cultivation, Varieties & Nutrition (Food Science and Technology)

Professional Horticulture

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Description

Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of climate control in a greenhouse, and some plant physiologists don't know much about how lycopene of tomatoes influences the human body. This book consists of recent topics written by tomato experts in a wide range of fields. The book describes the physiology of tomatoes, such as yield components and photosynthate translocation, cultivation techniques such as sensing and control in a greenhouse and in tomato diseases; effects of cultivation methods on the end-product, and conditions of the international trade of tomatoes. Also discussed is the nutritional contents of tomato fruits, especially antioxidants such as lycopene; the effects of ripening and processing on these contents, and on human health.

Product Specifications

Format: hardcover
ASIN: 1624179150
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 02 May 2013
Listed Since: 10 January 2013

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TOMATOES: Cultivation, Varieties & Nutrition (Food Science and Technology)

This is the most expensive it has ever been. Walk away.

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