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Springer - The Taste for Ethics: An Ethic of Food Consumption

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Description

Explore a new direction in moral philosophy with The Taste for Ethics: An Ethic of Food Consumption. Published by Springer as part of The International Library of Environmental, Agricultural and Food Ethics, this work addresses a significant gap in traditional ethical studies. While historical ethics focused on the "good life" in relation to other people, friendship, and the Judeo-Christian concept of caritas, this book expands that scope. Traditional moral teachings often addressed man's relation to animals, but they rarely examined the relationship between humans and the origins of their food. This book investigates the systems that produce our foodstuffs and the moral implications of our consumption habits. It moves beyond established views of human-to-human and human-to-animal relations to examine the ethics of the entire food production system. This is an essential read for those interested in biological sciences, environmental ethics, and the evolving landscape of modern moral philosophy.

Key Features

Part of The International Library of Environmental, Agricultural and Food Ethics, providing a specialized academic perspective on food systems.

Expands traditional moral philosophy by examining the relationship between humans and the origins of their food supply.

Addresses the ethical implications of the systems that produce modern foodstuffs, a topic often overlooked in early moral teachings.

Provides a scholarly look at how food consumption fits into the broader context of environmental and agricultural ethics.

Published by Springer, ensuring a high standard of academic research and professional content for students and researchers.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
14 February 2006
Listed Since
02 January 2007

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